Lightly dusted twisted crispy shrimp with hot honey
Served with Dijon Crème fraiche
Pan seared Ahi tuna micro greens with a cucumber wasabi dressing
Thai peanut enrobed chicken with shredded cucumber
House made crab cakes, micro greens and our signature wasabi cucumber sauce
Hand cut Idaho potatoes coated with truffle and parmesan. Served with garlic aioli
Pepper medley, marinara sauce
Slow cooked authentic Mexican short rib served with pico de gallo and birria consomme
Hummus, Feta, Flatbread, olives, roasted tomatoes, grilled artichokes and cucumbers
Melted Asadero, Menonita and Oaxaca cheese, sous vide chicken and a garlic aioli
Sliced New York strip steak with caramelized balsamic onion jam and roasted garlic cream drizzle
Tender baby greens, cucumbers, avocado, pickled onions and slow roasted tomatoes. Served with our lemon vinaigrette
Baby kale, cabbage and carrots, topped with cranberries, dollops of whipped feta and glazed pecans. served with out house Paris dressing
New Zealand lamb chops served in a demi-glace with brown rice quinoa, roasted tricolor carrots and charred scallions
Served with tricolor carrots and mashed potato topped with our house demi
Pan seared Atlantic salmon with campagna Italian grilled vegetables and garlic mashed potato
Souvide then grilled petite chicken breast with a creamy Dijon mustard sauce