Hand cut Idaho potatoes coated with truffle and parmesan. Served with garlic aioli
Arugula, cherry peppers and lemon. Served with spicy honey sauce
Lightly dusted twisted crispy shrimp with hot honey
House made crab cakes, micro greens and our signature wasabi cucumber sauce
Served with Dijon Crème fraiche
Thai peanut enrobed chicken with shredded cucumber
Slow cooked Mexican short rib served with pico de gallo, lime, cilantro and birria consommé
Flatbread, hummus, crazy feta, olives, roasted tomatoes, grilled artichokes and cucumbers
Royal Ossetra Caviar Served atop four french blinis, finished with creme fraiche and fresh chives
Set over a crisp cucumber–wasabi base and crowned with premium caviar
Sushi-grade yellowfin tuna over arugula, topped with soy chili citrus glaze and cherry peppers
Chilled jumbo shrimp served over ice with cocktail sauce
Accompanied with roasted fingerling potatoes and a house-crafted cilantro–lemon emulsion
Melted Asadero, Menonita and Oaxaca cheese, sous vide chicken and a garlic aioli
Sliced New York strip steak with caramelized balsamic onion jam and roasted garlic cream drizzle
Garlic Butter, Layered with Feta, Shredded Cheese and Tomatoes Topped with Dried Oregano
Tender baby greens and carrots topped with dried cranberries, whipped feta, and glazed pecans, served with our house Paris dressing
Crisp whole baby romaine, crunchy croutons and Parmesan cheese, topped with anchovies
Crock of rich, savory French onion soup with toasted baguette, topped with melted Gruyère cheese
served with French blinis and traditional accompaniments
30Gram Royal Ossetra $85
50gram Salmon Ikura $65
Lobster tortellacci ravioli, tossed in a rich and creamy rosé sauce, fresh basil, finished with grated Parmesan.
Breaded chicken breast, San Marzano marinara, melted mozzarella, Parmesan, fresh basil, served with linguine.
Grilled chicken, fettuccine, Alfredo sauce, fresh parsley, Parmesan.
Spinach & cheese ravioli, roasted tomatoes, Alfredo sauce, fresh basil, Parmesan.
Black truffle ravioli, creamy mushroom Alfredo sauce, truffle oil, fresh basil, Parmesan.
Potato gnocchi tossed in San Marzano marinara sauce, finished with Parmesan cheese and fresh basil.
Jumbo seared shrimp with garlic butter jus, served with creamy risotto and grilled broccolini
Pan-seared Norwegian salmon with creamy risotto and grilled broccolini
Herb-marinated half chicken paired with roasted fingerlings potatoes and Brussels sprouts
Slow-braised short rib served with creamy mashed potatoes and tricolor carrots
Tender pan-seared chicken breast, rich Marsala wine sauce, served with mashed potatoes and grilled asparagus
Jumbo pan-seared scallops over house-made risotto, served with grilled asparagus
New Zealand lamb chops served in a demi-glace with brown rice quinoa, roasted tricolor carrots and charred scallions
Served with roasted fingerling potatoes and tricolor carrots topped with our house demi-glaze
USDA Prime 16 oz. grilled ribeye served with crispy truffle fries
Classic-cut filet mignon served with creamy mashed potatoes, grilled asparagus, and au poivre sauce
Filet mignon with au poivre sauce, lobster tail, and jumbo shrimp, served with creamy mashed potatoes and grilled asparagus
Rich cheesecake, finished with fresh berries and whipped cream
Creamy vanilla custard, caramelized sugar crust, fresh berries and whipped cream
Classic tiramisu finished with cocoa and chocolate sauce
Light chocolate mousse, milk chocolate ganache, honey-brushed vanilla cake, almond-winged bumblebee
Creamy pistachio dessert, finished with crushed pistachios and whipped cream