Hand cut Idaho potatoes coated with truffle and parmesan. Served with garlic aioli
Arugula, cherry peppers and lemon. Served with spicy honey sauce
Accompanied with roasted fingerling potatoes and a house-crafted cilantro–lemon emulsion
Set over a crisp cucumber–wasabi base and crowned with premium caviar
Pan seared Ahi tuna micro greens with a cucumber wasabi dressing
Chilled jumbo shrimp served over ice with house-cocktail sauce and horseradish-infused mayo
Lightly dusted twisted crispy shrimp with hot honey
House made crab cakes, micro greens and our signature wasabi cucumber sauce
Served with Dijon Crème fraiche
Thai peanut enrobed chicken with shredded cucumber
Slow cooked Mexican short rib served with pico de gallo, lime, cilantro and birria consommé
Flatbread, hummus, crazy feta, olives, roasted tomatoes, grilled artichokes and cucumbers
Melted Asadero, Menonita and Oaxaca cheese, sous vide chicken and a garlic aioli
Sliced New York strip steak with caramelized balsamic onion jam and roasted garlic cream drizzle
Garlic Butter, Layered with Feta, Shredded Cheese and Tomatoes Topped with Dried Oregano
Tender baby greens and carrots topped with dried cranberries, whipped feta, and glazed pecans, served with our house Paris dressing
Crisp whole baby romaine, crunchy croutons and Parmesan cheese, topped with anchovies
New Zealand lamb chops served in a demi-glace with brown rice quinoa, roasted tricolor carrots and charred scallions
Served with roasted fingerling potatoes and tricolor carrots topped with our house demi-glaze
Pan-seared salmon with house-made risotto and roasted Brussels sprouts
Herb-marinated half chicken paired with roasted fingerlings potatoes and Brussels sprouts
Filet mignon with our house demi-glace, paired with scallops and shrimp, served with creamy mashed potatoes and grilled asparagus
USDA Prime 16 oz grilled ribeye served with crispy truffle-infused fries
Filet mignon served with creamy mashed potatoes, grilled asparagus and house-made au poivre sauce
Slow-braised short rib served with creamy mashed potatoes and tricolor carrots
Jumbo pan-seared scallops over house-made risotto, served with grilled asparagus